TO ENJOY YOUR MEAL
DINING
We offer to our guests the possibility of enjoying a three-courses delicious dinner in the quite atmosphere of the riad. Our meals are cooked in the most authentic tradition by our chef, using fresh ingredients daily purchased at local markets. The menu is 300 dhs per person (starter/main-course/dessert by choice) , excluding beverages but including tea or coffee.
Dinner should be booked at least 24 hours in advance.
Starter
Spicy Carrot, cumin and coconut milk soup
Cauliflower soup
Coriander and sweetcorn cakes with tornato source
Selection of four moroccan tapas à la maison
Vegetable and ricotta terrine with pesto
Main course
Lamb tajine with prunes and almonds
Lamb tajine with vegetables in season (with artichokes and green peas)
Chicken couscous with caramelized onion (with cinnamon)
Lemon chicken tajine with (or without) potatoes and olives
Tajine of marinated fresh fish with moroccan spices
Vegetarian couscous or vegetarian tajine
Dessert
Tarte au citron
Tarte aux pommes
Fruit crumble
Fruit tarte
Mango with fresh mint (if mango is available)