TO ENJOY YOUR MEAL
We offer to our guests the possibility of enjoying a three-courses delicious dinner in the quite atmosphere of the riad. Our meals are cooked in the most authentic tradition by our chef, using fresh ingredients daily purchased at local markets. The menu is 300 dhs per person (starter/main-course/dessert by choice) , excluding beverages but including tea or coffee.
Dinner should be booked at least 24 hours in advance.
Spicy Carrot, cumin and coconut milk soup
Coriander and sweetcorn cakes with tornato source
Selection of four moroccan tapas à la maison
Vegetable and ricotta terrine with pesto
Lamb tajine with prunes and almonds
Lamb tajine with vegetables in season (with artichokes and green peas)
Chicken couscous with caramelized onion (with cinnamon)
Lemon chicken tajine with (or without) potatoes and olives
Tajine of marinated fresh fish with moroccan spices
Vegetarian couscous or vegetarian tajine
Tarte au citron
Tarte aux pommes
Mango with fresh mint (if mango is available)